Effect of butyric acid on the performance and carcass yield of broiler chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/84/9/1418/4501647/poultrysci84-1418.pdf
Reference16 articles.
1. The digestibility of acetic, propionic and butyric acids by the fowl;Bolton;Br. Poult. Sci.,1965
2. Resistant starch and the butyrate revolution;Brons;Trends Food Sci. Technol.,2002
3. Guide to the care and use of experimental animals;Canadian Council on Animal Care,1993
4. In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed;Chaveerach;Poult. Sci.,2002
5. Effect of butyric or lactic acid on the in vitro colonization of Salmonella typhimurium;Cox;J. Appl. Poult. Res.,1994
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