Effect of butyric acid on the performance and carcass yield of broiler chickens

Author:

Leeson S.,Namkung H.,Antongiovanni M.,Lee E.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference16 articles.

1. The digestibility of acetic, propionic and butyric acids by the fowl;Bolton;Br. Poult. Sci.,1965

2. Resistant starch and the butyrate revolution;Brons;Trends Food Sci. Technol.,2002

3. Guide to the care and use of experimental animals;Canadian Council on Animal Care,1993

4. In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed;Chaveerach;Poult. Sci.,2002

5. Effect of butyric or lactic acid on the in vitro colonization of Salmonella typhimurium;Cox;J. Appl. Poult. Res.,1994

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