In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed

Author:

Chaveerach P,Keuzenkamp D.A.,Urlings H.A.,Lipman L.J.,van Knapen F

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference24 articles.

1. Uncoupling by acetic acid limits growth of and acetogenesis by Clostridium thermoaceticum.;Baronosky;Appl. Environ. Microbiol.,1984

2. Survival of Campylobacter fetus susp. Jejuni in Biological Milieus;Blaser;Clin. Microbiol.,1980

3. Inactivation of Campylobacter jejuni by chlorine and monochloramine;Blaser;Appl. Environ. Microbiol.,1986

4. Short-chain organic acids at pH 5. 0 kill Escherichia coli and Salmonella spp. without causing membrane perturbation;Cherrington;Appl. Bacteriol.,1991

5. The effect of lactic acid spray on Campylobacter jejuni inoculated onto poultry carcasses;Cudjoe;Acta Vet. Scand.,1991

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