The digestibility of acetic, propionic and butyric acids by the fowl
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071666508415562
Reference6 articles.
1. Min. Agric. Fish. Food Bull. No. 174;Bolton W.,1959
2. Digestion in the crop of the fowl
3. The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal Feeds
4. Metabolism of acetate, propionate and butyrate by sheep-liver slices
5. Observations on the Removal of Sugar From the Mouth and the Crop of the Chicken
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