Reduction of Salmonella enterica serovar enteritidis colonization and invasion by an alfalfa diet during molt in Leghorn hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/84/2/185/4421231/poultrysci84-0185.pdf
Reference41 articles.
1. Salmonella. Pages 51–69 in Bacteriological Analytical Manual;Andrews,1992
2. The relationship between body weight loss during an induced molt and postmolt egg production, egg weight, and shell quality in caged layers;Baker;Poult. Sci.,1983
3. Factors affecting the incidence and anti-salmonella activity of the anaerobic caecal flora of the young chick;Barnes;J. Hyg.,1979
4. Historical and current molting practices in the US table egg industry;Bell;Poult. Sci.,2003
5. Physiological changes in caged layers during a forced molt. 4. Leukocytes and packed cell volume;Brake;Poult. Sci.,1982
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