Historical and current molting practices in the U.S. table egg industry-Reference-Cited by-同舟云学术

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Historical and current molting practices in the U.S. table egg industry

Published:2003-06 Issue:6 Volume:82 Page:965-970
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Bell DD

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/82/6/965/4600285/poultrysci82-0965.pdf

Reference65 articles.

1. Progesterone-induced unseasonable molt in Single Comb White Leghorn pullets;Adams;Poult. Sci.,1955

2. Effects of excess dietary iodine upon pullets and laying hens;Arrington;J. Nutr.,1967

3. Animal Practices Guideline—Poultry;AVMA,2002

4. Observations on a drug-induced molt in laying hens;Bearse,1967

5. Characteristics of force molted flocks;Bell;Feedstuffs,1965

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