No Evidence for Different Dose Responses of Commercial Methionine Sources in Broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/85/12/2047/4513316/poultrysci85-2047.pdf
Reference4 articles.
1. Bioavailability of iron in cottonseed meal, ferric sulfate and two ferrous sulfate by-products of the galvanizing industry;Boling;Poult. Sci.,1998
2. Relative effectiveness of methionine hydroxyl analog compared to dl-methionine in broiler chickens;Lemme;Poult. Sci.,2002
3. Bioavailability of phosphorus in various phosphate sources using body weight and toe ash as response criteria;Potter;Poult. Sci.,1995
4. Evidence for 2-hydroxy-4(methylthio) butanoic acid and dl-methionine having different dose responses in growing broilers;Vazquez-Anon;Poult. Sci.,2006
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1. Assessing the nutritional equivalency of DL-methionine and L-methionine in broiler chickens: a meta-analytical study;Poultry Science;2023-12
2. Noninferiority of the hydroxy analog of methionine compared to DL-methionine not confirmed in a broiler trial;Poultry Science;2023-07
3. Bioavailability of different methionine sources for growing broilers;Revista Brasileira de Zootecnia;2014-03
4. Biological Effectiveness of Methionine Hydroxy-analogue Calcium Salt in Relation to DL-Methionine in Broiler Chickens;Asian-Australasian Journal of Animal Sciences;2008-09-04
5. Nutritive Values of Methionine Sources;Poultry Science;2007-02
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