Bioavailability of iron in cottonseed meal, ferric sulfate, and two ferrous sulfate by-products of the galvanizing industry
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/9/1388/4322698/poultrysci77-1388.pdf
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3. Iron bioavailability in soybean meal as affected by supplemental phytase and 1a-hydroxycholecalciferol;Biehl;Poultry Sci.,1997
4. The relative bioavailability of plant and animal sources of iron to the cat and chick;Chausow;Nutr. Res.,1988
5. The relative bioavailability of iron from feedstuffs of plant and animal origin to the chick;Chausow;Nutr. Res.,1988
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