Bioavailability of Phosphorus in Various Phosphate Sources Using Body Weight and Toe Ash as Response Criteria-Reference-Cited by-同舟云学术

Bioavailability of Phosphorus in Various Phosphate Sources Using Body Weight and Toe Ash as Response Criteria

Published:1995-05 Issue:5 Volume:74 Page:813-820
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

POTTER L.M.,POTCHANAKORN M.,RAVINDRAN V.,KORNEGAY E.T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/74/5/813/4399168/poultrysci74-0813.pdf

Reference17 articles.

1. Consortium, 1988. Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching. Consortium for Developing a Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching, Champaign, IL.

2. De Groote, G., 1983. Biological availability of phosphorus in feed phosphates for broilers. Pages 91-102 in: Fourth European Symposium Poultry Nutrition, Tours, France.

3. Statistical Methods in Biological Assay;Finney,1978

4. Use of toe ash as a measurement of calcification in the chick;Fritz;J. Assoc. Offic. Anal. Chem.,1968

5. Studies on the availability of calcium orthophosphates to chickens and turkeys;Fritz;J. Nutr.,1969

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