Bioavailability of different methionine sources for growing broilers

Author:

Sangali Cleiton Pagliari1,Bruno Luís Daniel Giusti1,Nunes Ricardo Vianna1,Oliveira Neto Adhemar Rodrigues de2,Pozza Paulo Cesar3,Oliveira Taciana Maria Moraes de1,Frank Rafael1,Schöne Rodrigo André1

Affiliation:

1. Universidade Estadual do Oeste do Paraná, Brasil

2. Evonik Industries, Brasil

3. Universidade Estadual de Maringá, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference29 articles.

1. Níveis de metionina + cistina para frangos de corte de 1 a 21 e 22 a 42 dias de idade;Albino L. F. T;Revista Brasileira de Zootecnia,1999

2. Efficacy of the calcium salt and free forms of methionine hydroxy-analog for chicks;Boebel K. P;Poultry Science,1982

3. Eficácia relativa das fontes de metionina - Por que a indústria está repensando esta questão?;Brugalli I;Revista AveWorld,2003

4. Absorption of methionine and 2-hydroxy-4-methylthiobutanoic acid in conventional and germ-free chickens;Drew M. D;Poultry Science,2003

5. Biological effectiveness of methionine hydroxy-analogue calcium salt in relation to DL-methionine in broiler chickens;Elwert C;Asian-Australasian Journal of Animal Sciences,2008

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