Thermal Inactivation of Salmonella senftenberg and Listeria innocua in Ground Chicken Breast Patties Processed in an Air Convection Oven
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/80/4/515/4382940/poultrysci80-0515.pdf
Reference23 articles.
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2. Salmonella. FDA Bacteriological Analytical Manual;Andres,1995
3. Heat resistance of Salmonella typhimurium Salmonella senftenberg 775W in chicken meat;Bayne;Poultry Sci.,1965
4. Survival of a Salmonella typhimurium experimental contaminant during cooking of beef roasts;Blankenship;Appl. Environ. Microbiol.,1978
5. Assessment of the sanitary effectiveness of holding temperatures on beef cooked at low temperature;Brown;Appl. Microbiol.,1972
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