Effect of Product Dimensions and Surface Browning Method onSalmonellaContamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials-Reference-Cited by-同舟云学术

Effect of Product Dimensions and Surface Browning Method onSalmonellaContamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials

Published:2015-10-23 Issue:12 Volume:80 Page:M2815-M2821
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Moschonas Galatios¹,Geornaras Ifigenia¹,Stopforth Jarret D.²³,Woerner Dale R.¹,Belk Keith E.¹,Smith Gary C.¹,Sofos John N.¹³

Affiliation:

1. Center for Meat Safety & Quality, Dept. of Animal Sciences; Colorado State Univ; Fort Collins Co. 80523-1171 U.S.A

2. Chobani Inc; 3450 Kimberly Rd E. Twin Falls Idaho 83301 U.S.A

3. Purac America Inc; 111 Barclay Blvd Suite 100 Lincolnshire Ill. 60069 U.S.A

Publisher

Wiley

Subject

Food Science

Reference43 articles.

1. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed;Bucher;Intl J Food Microbiol,2008

2. Inhibition of Salmonella enterica serotype Enteritidis on agar and raw chicken by carvacrol vapour;Burt;Intl J Food Microbiol,2007

3. CDC (Centers for Disease Control and Prevention) 2015a Salmonella http://www.cdc.gov/salmonella/frozen-chicken-entrees-07-15/index.html

4. CDC (Centers for Disease Control and Prevention) 2015b Salmonella http://www.cdc.gov/salmonella/frozen-chicken-entrees-part2-07-15/index.html

5. Thermal injury and recovery of Salmonella enterica serovar Enteritidis in ground chicken with temperature, pH, and sodium chloride as controlling factors;Chambliss;J Food Prot,2006

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Levels and genotypes of Salmonella and levels of Escherichia coli in frozen ready-to-cook chicken and turkey products in England tested in 2020 in relation to an outbreak of S. Enteritidis;International Journal of Food Microbiology;2022-05

2. Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature;Foods;2021-03-04

3. A Survey of Raw Frozen Breaded Chicken Products for Salmonella in British Columbia, Canada, and Phylogenetically Associated Illnesses;Journal of Food Protection;2020-01-21

4. Challenges and options for enhancing Salmonella control in partially cooked breaded poultry products;Current Opinion in Food Science;2018-04