Author:
Burt Sara A.,Fledderman Mattijs J.,Haagsman Henk P.,van Knapen Frans,Veldhuizen Edwin J.A.
Subject
General Medicine,Microbiology,Food Science
Reference21 articles.
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3. Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers;Burt;Journal of Food Protection,2005
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5. Commission decision of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of regulation (EC) No 2232/96 of the European Parliament and of the Council on 28 October 1996. 1999/217/EC;European Commission;Official Journal,1999
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