Aerobic bacteria and solids in a three-tank, two-pass, counterflow scalder
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/78/1/144/4545366/poultrysci78-0144.pdf
Reference14 articles.
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3. The effects of pH and levels of organic matter on the death rates of Salmonellas in chicken scald-tank water;Humphrey;J. Appl. Bacteriol.,1981
4. The effect of pH adjustment on the microbiology of chicken scald-tank water with particular reference to the death rate of Salmonellas;Humphrey;J. Appl. Bacteriol.,1981
5. Automated statistical analysis of microbial enumeration by dilution series;Hurley;J. Appl. Bacteriol.,1983
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