Impact of Scalding Duration and Scalding Water Temperature on Broiler Processing Wastewater Loadings

Author:

Harris C.E.,Gottilla K.A.,Bourassa D.V.,Bartenfeld L.N.,Kiepper B.H.,Buhr R.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference25 articles.

1. Poultry Slaughter: 2016 Annual Summary (February 2017);U.S. Department of Agriculture,2017

2. A survey of water use and common industry practices in commercial broiler processing facilities;Northcutt;J. Appl. Poult. Res.,2004

3. Proximate composition of poultry processing wastewater particulate matter from broiler slaughter plants;Kiepper;Poult. Sci.,2008

4. Plant processing of sub-atmospheric steam scalded poultry;Kaufman;Poult. Sci.,1972

5. First processing—Slaughter through chilling;Owens,2010

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