Polyunsaturated fatty acids in the food chain in Japan-Reference-Cited by-同舟云学术

Polyunsaturated fatty acids in the food chain in Japan

Published:2000-01-01 Issue:1 Volume:71 Page:189S-196S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Sugano Michihiro¹,Hirahara Fumiko¹

Affiliation:

1. From the Laboratory of Food Science, Kyushu University School of Agriculture, Fukuoka, Japan, and the Division of Food Science, National Institute of Health and Nutrition, Tokyo.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/71/1/189S/23938976/189s.pdf

Reference26 articles.

1. Characteristics of fats in Japanese diets and current recommendations;Sugano;Lipids,1996

2. Trends in vital statistics and national public health in Japan;Ministry of Health and Welfare, Japan,1996

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