1. Department of Nutritional Medicine and Prevention, University of Hohenheim, 70599 Stuttgart, Germany
2. Nutrition-Gut-Brain Interactions Research Centre, School of Medical Sciences, Örebro University, 70362 Örebro, Sweden
3. Food and Health Programme, Örebro University, 70362 Örebro, Sweden
4. Division of Inflammation and Infection, Department of Biomedical and Clinical Sciences, Linköping University, 72076 Tübingen, Germany
5. Institute of Food Chemistry (170b), University of Hohenheim, 70593 Stuttgart, Germany
6. Haleon, 2665 Vallensbæk Strand, Denmark