Characteristics of fats in Japanese diets and current recommendations

Author:

Sugano Michihiro

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference13 articles.

1. Vital Statistics of Japan and National Public Health, Its Trend, Annual Report, 1993, Health and Welfare Statistics Association, Tokyo.

2. National Nutrition Survey of Japan, Annual Report, 1993, Health Service Bureau, Ministry of Health and Welfare, Japan, Daiichi Shuppan, Tokyo.

3. Rogers, A.E. and Lee, S.Y. (1986) Chemically-Induced Mammary Gland Tumors in Rats: Modulation by Dietary Fat, inDietary Fats and Cancer (Ip, C., Birt, D.F., Rogers, A.E., and Mettlin, C., eds.) pp. 258–282, Alan R. Liss, New York.

4. Recommended Dietary Allowance for the Japanese, 5th Revision (1995) Health Service Bureau, Ministry of Health and Welfare, Japan, pp. 56–58, Daiichi Shuppan, Tokyo.

5. Grundy, S.M. (1994) Lipids and Cardiovascular Disease, inNutrition and Disease Update. Heart Disease (Kritchevsky, D., and Carroll, K.K., eds.), pp. 211–279, AOCS Press, Champaign.

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