Investigation of Amino Acid and Fatty Acid Profiles of Japanese Diets Using the Food Exchange Lists for Diabetes Diet

Author:

TSUMURA Ayari1,YAMANAKA-OKUMURA Hisami12,KAWAKAMI Hana1,YAMAMOTO Shiori1,OURA Mayu1,TATANO Hiroshi3,OHMINAMI Hirokazu1,MASUDA Masashi1,TAKETANI Yutaka1

Affiliation:

1. Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School

2. Department of Food Science and Nutrition, Doshisha Women College of Liberal Arts

3. Department of Health and Nutrition, Faculty of Nursing and Nutrition, The University of Shimane

Publisher

Center for Academic Publications Japan

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