Estimation of nonheme-iron bioavailability from meal composition-Reference-Cited by-同舟云学术

Estimation of nonheme-iron bioavailability from meal composition

Published:2000-04-01 Issue:4 Volume:71 Page:937-943
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Reddy Manju B¹,Hurrell Richard F¹,Cook James D¹

Affiliation:

1. From the Department of Medicine, Kansas University Medical Center, Kansas City; the Department of Food Science and Human Nutrition, Iowa State University, Ames; and the Laboratory for Human Nutrition, Swiss Federal Institute of Technology, Zurich, Rüschlikon, Switzerland.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/71/4/937/23938517/937.pdf

Reference43 articles.

1. Contributions of heme and nonheme iron to human nutrition;Carpenter;Crit Rev Food Sci Nutr,1992

2. Bioavailability of dietary iron in man;Hallberg;Annu Rev Nutr,1981

3. Biochemical determinants of iron absorption;Cook;Prog Clin Biol Res,1981

4. An in vitro method for estimation of iron availability from meals;Miller;Am J Clin Nutr,1981

5. Decreased citrate improves iron bioavailability from infant formula: application of an in vitro digestion/Caco-2 cell culture model;Glahn;J Nutr,1998

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