Preparatory work for the update of the tolerable upper intake levels for iron
Author:
Affiliation:
1. University of Copenhagen Denmark
2. University of Oslo Norway
Publisher
Wiley
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/sp.efsa.2024.EN-8661/fullpdf
Reference513 articles.
1. Impact of long‐term oral iron supplementation in breast‐fed infants;Abdelrazik;Indian Journal of Pediatrics,2007
2. Whole cowpea meal fortified with NaFeEDTA Reduces iron deficiency among ghanaian school children in a malaria endemic area;Abizari;Journal of Nutrition,2012
3. Increased insulin secretory capacity but decreased insulin sensitivity after correction of iron overload by phlebotomy in hereditary haemochromatosis;Abraham;Diabetologia,2006
4. Haematological effect of iron supplementation in breast fed term low birth weight infants;Aggarwal;Archives of Disease in Childhood,2005
5. The effects of iron deficiency on infants' developmental test performance;Akman;Acta Paediatrica,2004
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1. Structural analysis and bioavailability study of low-molecular-weight chondroitin sulfate‑iron complexes prepared by photocatalysis-Fenton reaction;Carbohydrate Polymers;2024-10
2. Scientific opinion on the tolerable upper intake level for iron;EFSA Journal;2024-06
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