Whole Cowpea Meal Fortified with NaFeEDTA Reduces Iron Deficiency among Ghanaian School Children in a Malaria Endemic Area-Reference-Cited by-同舟云学术

Whole Cowpea Meal Fortified with NaFeEDTA Reduces Iron Deficiency among Ghanaian School Children in a Malaria Endemic Area

Author:

Abizari Abdul-Razak¹²,Moretti Diego²,Zimmermann Michael B.²³,Armar-Klemesu Margaret⁴,Brouwer Inge D.²

Affiliation:

1. Department of Community Nutrition, School of Medicine and Health Sciences, University for Development Studies, Tamale, Ghana

2. Division of Human Nutrition, Wageningen University, The Netherlands

3. Human Nutrition Laboratory, Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Zurich, Switzerland

4. Department of Nutrition, Noguchi Memorial Institute for Medical Research, University of Ghana, Legon, Ghana

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference59 articles.

2. The prevalence of anaemia in the world;DeMaeyer;World Health Stat Q.,1985

4. Bioavailability of iron;Hurrell;Eur J Clin Nutr.,1997

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