An in vitro method for estimation of iron availability from meals-Reference-Cited by-同舟云学术

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An in vitro method for estimation of iron availability from meals

Published:1981-10-01 Issue:10 Volume:34 Page:2248-2256
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Miller D D¹,Schricker B R²,Rasmussen R R³,Van Campen D⁴

Affiliation:

1. Assistant Professor, Department of Food Science, Cornell University.

2. Postdoctoral Associate, Department of Food Science, Cornell University.

3. Laboratory technician, Department of Food Science, Cornell University.

4. Laboratory Director, US Plant, Soil and Nutrition Laboratory.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/34/10/2248/24157325/2248.pdf

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