Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids-Reference-Cited by-同舟云学术

Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids

Published:2000-01-01 Issue:1 Volume:71 Page:202S-207S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kang Jing X¹,Leaf Alexander¹

Affiliation:

1. From the Department of Medicine, Massachusetts General Hospital, Boston; the Brockton/West Roxbury Veterans Affairs Medical Center, West Roxbury, MA; and the Harvard Medical School, Boston.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/71/1/202S/23939049/202s.pdf

Reference33 articles.

1. The composition of food consumed by Greenland Eskimos;Bang;Acta Med Scand,1976

2. The role of myocardial membrane lipids in the development of cardiac necrosis;Gudbjarnason;Acta Med Scand Suppl,1975

3. Effects of fatty acids on the ventricular arrhythmia threshold in the isolated heart of the rabbit;Murnaghan;Br J Pharmacol,1981

4. Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion;McLennan;Am Heart J,1989

5. Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats;McLennan;Am J Clin Nutr,1993

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