Olive Oil: A Seasoning and Something More
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-47620-4_16
Reference29 articles.
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3. Alemany R, Vögler O, Terés S, Egea C, Baamonde C, Barceló F, Delgado C, Jakobs KH, Escribá PV (2006) Antihypertensive action of 2-hydroxyoleic acid in SHRs via modulation of the protein kinase A pathway and Rho kinase. J Lipid Res 47(8):1762–1770
4. Alemany R, Perona JS, Sánchez-Dominguez JM, Montero E, Cañizares J, Bressani R, Escribá PV, Ruiz-Gutierrez V (2007) G protein-coupled receptor systems and their lipid environment in health disorders during aging. Biochim Biophys Acta 1768(4):964–975
5. Avila-Martin G, Galan-Arriero I, Gómez-Soriano J, Taylor J (2011) Treatment of rat spinal cord injury with the neurotrophic factor albumin-oleic acid: translational application for paralysis, spasticity and pain. PLoS ONE 6(10):e26107
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