Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats
Author:
Affiliation:
1. From the Cardiac Research Unit, Commonwealth Scientific and Industrial Research Organization, Division of Human Nutrition, Adelaide, Australia.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/57/2/207/24112036/207.pdf
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