Evaluation of alternative sampling methods for Salmonella critical control point determination at broiler processing
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/77/8/1253/4461944/poultrysci77-1253.pdf
Reference22 articles.
1. Isolation and identification of Salmonella;Andrews,1978
2. Optimum skin blending method for quantifying poultry carcass bacteria;Avens;Appl. Microbiol.,1970
3. Effect of type of defeathering system on Salmonella cross-contamination during commercial processing;Clouser;Poultry Sci.,1995
4. Effect of anaerobic cecal microflora and dietary lactose on colonization resistance of layer chicks to invasive Salmonella enteritidis;Corrier;Avian Dis.,1990
5. Swab and excised tissue sampling for total and Enterobacteriaceae counts of fresh and surface-frozen broiler skin;Cox;Poultry Sci.,1976
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