Response to Questions Posed by the Food Safety and Inspection Service Regarding Salmonella Control Strategies in Poultry†-Reference-Cited by-同舟云学术

Response to Questions Posed by the Food Safety and Inspection Service Regarding Salmonella Control Strategies in Poultry†

Published:2019-03-26 Issue:4 Volume:82 Page:645-668
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:

Author:

FOODS NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR¹

Affiliation:

1. NACMCF Executive Secretariat,* U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, PP3 9-178, 1400 Independence Avenue S.W., Washington, D.C. 20250-3700, USA

Publisher

International Association for Food Protection

Subject

Microbiology,Food Science

Link

http://meridian.allenpress.com/jfp/article-pdf/82/4/645/2371290/0362-028x_jfp-18-500.pdf

Reference183 articles.

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2. Preharvest food safety in broiler chicken production;Alali;Microbiol. Spectr,2016

3. High resolution clustering of Salmonella enterica serovar Montevideo strains using a next-generation sequencing approach;Allard;BMC Genomics,2012

4. Evaluation of the performance of different cleaning treatments in reducing microbial contamination of poultry transport crates;Allen;Br. Poult. Sci,2008

5. Molecular epidemiology and virulence markers of Salmonella Infantis isolated over 25 years in São Paulo State, Brazil;Almeida;Infect. Genet. Evol,2013

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