Preharvest Food Safety in Broiler Chicken Production-Reference-Cited by-同舟云学术

Preharvest Food Safety in Broiler Chicken Production

Published:2016-08-12 Issue:4 Volume:4 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Alali Walid Q.¹,Hofacre Charles L.²

Affiliation:

1. College of Public Health, Hamad bin Khalifa University, Doha-Qatar

2. Department of Population Health, Poultry Diagnostic and Research Center, University of Georgia, Athens, GA 30602

Abstract

ABSTRACT Preharvest food safety in broiler production is a systematic approach to control the introduction, propagation, and dissemination of Salmonella and Campylobacter from breeder flocks to the end of their progeny (broilers) life cycle. New and revised more stringent performance standards for these pathogens at the processing plant level require continuous evaluation of the preharvest management practices and intervention strategies used by the poultry industry. The implementation of stricter biosecurity plans, vaccination of breeder flocks for Salmonella , and usage of feed that is free of animal by-products are some of the measures recommended to control the pathogens. Interventions shown to be effective in experimental settings need to be assessed for their cost-effectiveness and efficiency when applied at the farm level.

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/microbiolspec.PFS-0002-2014

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