Preharvest Food Safety in Broiler Chicken Production
Author:
Affiliation:
1. College of Public Health, Hamad bin Khalifa University, Doha-Qatar
2. Department of Population Health, Poultry Diagnostic and Research Center, University of Georgia, Athens, GA 30602
Abstract
Publisher
American Society for Microbiology
Subject
Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology
Link
https://journals.asm.org/doi/pdf/10.1128/microbiolspec.PFS-0002-2014
Reference155 articles.
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2. Flint JA Van Duynhoven YT Angulo FJ DeLong SM Braun P Kirk M Scallan E Fitzgerald M Adak GK Sockett P Ellis A Hall G Gargouri N Walke H Braam P. 2005. Estimating the burden of acute gastroenteritis foodborne disease and pathogens commonly transmitted by food: an international review. Clin Infect Dis 41: 698–704.
3. Scallan E Hoekstra RM Angulo FJ Tauxe RV Widdowson MA Roy SL Jones JL Griffin PM. 2011. Foodborne illness acquired in the United States: major pathogens. Emerg Infect Dis 17: 7–15. [PubMed][CrossRef]
4. FDA. 2005. Human health impact of fluoroquinolone resistant Campylobacter associated with the consumption of chicken 2001. http://www.fda.gov/downloads/AnimalVeterinary/SafetyHealth/RecallsWithdrawals/UCM152308.pdf.
5. USDA. 2008. U.S. Department of Agriculture Food Safety and Inspection Service. Improvements for poultry slaughter inspection. Appendix A. Attribution of human salmonellosis to chicken in the USA.
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