Response to Questions Posed by the Food Safety and Inspection Service: Enhancing Salmonella Control in Poultry Products

Author:

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference221 articles.

1. Most probable number-loop mediated isothermal amplification (MPN-LAMP) for quantifying waterborne pathogens in< 25 min;Ahmad;Journal of Microbiological Methods,2017

2. Enumeration of Escherichia coli cells on chicken carcasses as a potential measure of microbial process control in a random selection of slaughter establishments in the United States;Altekruse;Applied and Environmental Microbiology,2009

3. Appendix J: International methods committee guidelines for validation of microbiological methods for food and environmental surfaces;AOAC International,2019

4. AOAC International (2021). AOAC® performance tested method 081201: BAX system real-time PCR assay for Salmonella. Accessed February 1, 2023, https://members.aoac.org/AOAC_Docs/RI/21PTM/21C_081201_DPS_ver3.pdf

5. AOAC International, 2022a. AOAC® Performance Tested Certificate No. 061801 GENE-UP® enviroPROTM. Accessed February 3, 2023, https://members.aoac.org/AOAC_Docs/RI/22PTM/22C_061801_ISenviropro.pdf

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