A farm-to-fork quantitative risk assessment model for Salmonella Heidelberg resistant to third-generation cephalosporins in broiler chickens in Canada-Reference-Cited by-同舟云学术

A farm-to-fork quantitative risk assessment model for Salmonella Heidelberg resistant to third-generation cephalosporins in broiler chickens in Canada

Published:2020-10 Issue: Volume:330 Page:108559
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Collineau Lucie,Chapman Brennan,Bao Xu,Sivapathasundaram Branavan,Carson Carolee A.,Fazil Aamir,Reid-Smith Richard J.,Smith Ben A.

Funder

Government of Canada

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference87 articles.

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2. The role of hazard- and risk-based approaches in ensuring food safety;Barlow;Trends Food Sci. Tech.,2015

3. Excess infections due to antimicrobial resistance: the “attributable fraction”;Barza;Clin. Infect. Dis.,2002

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