The Effect of Low-Density Broiler Breeder Diets on Performance and Immune Status of their Offspring-Reference-Cited by-同舟云学术

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The Effect of Low-Density Broiler Breeder Diets on Performance and Immune Status of their Offspring

Published:2007-02 Issue:2 Volume:86 Page:282-290
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Enting H.,Boersma W.J.A.,Cornelissen J.B.W.J.,van Winden S.C.L.,Verstegen M.W.A.,van der Aar P.J.

Funder

Ministry of Agriculture, Nature and Food Quality

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/86/2/282/4381241/poultrysci86-0282.pdf

Reference38 articles.

1. Shell and interior quality and chemical composition of eggs from hens of different strains and ages fed different dietary lysine levels;Al Bustany;Acta Agric. Scand.,1987

2. Independent effects of hen age and egg size on incubation and poult characteristics in commercial turkey;Applegate;Poult. Sci.,1996

3. Fetal origins of coronary heart disease;Barker;BMJ,1995

4. Veevoedertabel,2003

5. A comparison of the immune response of a 2001 commercial broiler with a 1957 randombred strain when fed representative 1957 and 2001 broiler diets;Cheema;Poult. Sci.,2003

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