Independent Effects of Hen Age and Egg Size on Incubation and Poult Characteristics in Commercial Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/75/10/1210/4353975/poultrysci75-1210.pdf
Reference34 articles.
1. Body weight changes during the reproductive period in four strains of turkey hens;Bacon;Poultry Sci.,1982
2. The influence of genetic increases in body weight and shank width on the abdominal fat pad and carcass composition of turkeys;Bacon;Poultry Sci.,1986
3. Characterization of incubational egg weight losses in three types of turkeys;Christensen;Poultry Sci.,1982
4. The effect of season and age of bird 1. On egg size, quality and yield;Cunningham;Poultry Sci.,1960
5. The effect of season and age of bird 2. On the chemical composition of egg white;Cunningham;Poultry Sci.,1960
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2. Some Physical, Morphological, and Mechanical Characteristics of Turkey (Meleagris gallopavo) Eggs;Brazilian Journal of Poultry Science;2018-04
3. Effect of hen age and storage time on egg weight loss and hatchability results in turkeys;Annals of Animal Science;2017-04-28
4. Changes in physical and chemical characteristics of turkey eggs throughout a laying cycle;Journal of Applied Poultry Research;2015-12
5. Effects of hen production cycle and egg weight on egg quality and composition, hatchability, duckling quality, and first-week body weight in Pekin ducks;Poultry Science;2011-11
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