Author:
Cunningham F.E.,Cotterill O.J.,Funk E.M.
Subject
Animal Science and Zoology,General Medicine
Reference16 articles.
1. Official Methods of Analysis of The Association of Official Agricultural Chemists;Association of Official Agricultural Chemists;Eighth Edition.,1955
2. The effect of high temperature on the blood calcium of the laying hen;Conrad;Poultry Sci.,1939
3. Differences between high and low quality fresh eggs;Conrad;Poultry Sci.,1942
4. Egg white lysozyme. 3. The effect of pH on the lysozyme-ovomucin interaction;Cotterill;Poultry Sci.,1955
5. The effect of season and age of bird. 1. On egg size, quality, and yield;Cunningham;Poultry Sci.,1959
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparison the Zn-Threonine, Zn-Methionine, and Zn Oxide on Performance, Egg Quality, Zn Bioavailability, and Zn Content in Egg and Excreta of Laying Hens;Biological Trace Element Research;2020-05-04
2. Effects of Temperature and Storage Conditions on Eggs;Egg Innovations and Strategies for Improvements;2017
3. Organic egg production. II: The quality of organic eggs is influenced by hen genotype, diet and forage material analyzed by physical parameters, functional properties and sensory evaluation;Animal Feed Science and Technology;2015-10
4. Effects of dietary organic or inorganic manganese, zinc, copper and chrome supplementation on the performance, egg quality and hatching characteristics of laying breeder hens;Ankara Üniversitesi Veteriner Fakültesi Dergisi;2015
5. Estimations of repeatability and heritability of egg albumen antimicrobial activity and of lysozyme and ovotransferrin concentrations;British Poultry Science;2007-10