Effects of hen production cycle and egg weight on egg quality and composition, hatchability, duckling quality, and first-week body weight in Pekin ducks

Author:

Onbaşılar E.E.,Erdem E.,Poyraz Ö.,Yalçın S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference23 articles.

1. Official Methods of Analysis;AOAC.,2000

2. Preparation of methyl esters of long-chain fatty acids from sampling and analysis of commercial fats and oils. Official Methods and Recommended Practices. Method Ce2–66;AOCS.,1997

3. Effect of hen production age on egg composition and embryo development in commercial Pekin ducks;Applegate;Poult. Sci.,1998

4. Independent effects of hen age and egg size on incubation and poult characteristics in commercial turkeys;Applegate;Poult. Sci.,1996

5. Effect of hen age, body weight, and age at photostimulation. 1. Egg, incubation, and poult characteristics of commercial turkeys;Applegate;Poult. Sci.,1998

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