A comparison of the immune response of a 2001 commercial broiler with a 1957 randombred broiler strain when fed representative 1957 and 2001 broiler diets-Reference-Cited by-同舟云学术

A comparison of the immune response of a 2001 commercial broiler with a 1957 randombred broiler strain when fed representative 1957 and 2001 broiler diets

Published:2003-10 Issue:10 Volume:82 Page:1519-1529
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Cheema MA,Qureshi MA,Havenstein GB

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/82/10/1519/4468435/poultrysci82-1519.pdf

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2. Effect of genetic selection of turkeys for increased body weight and egg production on immune and physiological responses;Bayyari;Poult. Sci.,1997

3. The problem of genetic improvement when environments are limiting;Beilharz,1998

4. Diet and immunological memory of lines of White Leghorn chickens divergently selected for antibody response to sheep red blood cells;Boa-Amponsem;Poult. Sci.,1999

5. Genetic differences in susceptibility to a mixture of avian infectious bronchitis virus and Escherichia coli.;Bumstead;Br. Poult. Sci.,1989

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