Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women-Reference-Cited by-同舟云学术

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Long-term consumption of fruits and vegetables and risk of chronic obstructive pulmonary disease: a prospective cohort study of women

Published:2018-09-18 Issue: Volume: Page:
ISSN:0300-5771
Container-title:International Journal of Epidemiology
language:en
Short-container-title:

Author:

Kaluza Joanna¹²^ORCID,Harris Holly R³,Linden Anders⁴⁵,Wolk Alicja¹⁶

Affiliation:

1. Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, SE, Stockholm, Sweden

2. Nutrition Research Laboratory, Department of Human Nutrition, Warsaw University of Life Sciences—SGGW, Warsaw, Poland

3. Program in Epidemiology, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA

4. Unit for Lung and Airway Research, Institute of Environmental Medicine, Karolinska Institutet, SE, Stockholm, Sweden

5. Lung Allergy Clinic, Karolinska University Hospital, Stockholm, Sweden

6. Department of Surgical Sciences, Uppsala University, Uppsala, Sweden

Funder

Swedish Research Council

Swedish Infrastructure for Medical Population-based Life-course Environmental Research

Karolinska Institutet’s Distinguished Professor Award

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Epidemiology

Link

http://academic.oup.com/ije/advance-article-pdf/doi/10.1093/ije/dyy178/25795298/dyy178.pdf

Reference37 articles.

1. Global strategy for the diagnosis, management, and prevention of chronic obstructive pulmonary disease (2017 Report). GOLD executive summary;Global Initiative for Chronic Obstructive Lung Disease;Am J Respir Crit Care Med,2017

2. Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts;Varraso;Am J Clin Nutr,2015

3. Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study;Varraso;BMJ,2015

4. Prospective study of dietary patterns and chronic obstructive pulmonary disease among US men;Varraso;Thorax,2007

5. The relationship of dietary patterns with adult lung function and COPD;Shaheen;Eur Respir J,2010

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2. High-quality fruit and vegetable characterized by cardiometabolic biomarkers and its relation to major chronic disease risk: results from 3 prospective United States cohort studies;The American Journal of Clinical Nutrition;2024-08

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