Flavonoid content of selected foods – A comparison of four international composition tables-Reference-Cited by-同舟云学术

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Flavonoid content of selected foods – A comparison of four international composition tables

Published:2024-10 Issue: Volume:134 Page:106539
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Alemayohu Mulubirhan Assefa,Zanolin Maria Elisabetta,Cazzoletti Lucia,Chamitava Liliya,de Castro Mendes Francisca,Mattioli Veronica,Bhaskarachary K.,Plumb Jenny,Burney Peter GJ,Garcia-Larsen Vanessa

Funder

UKRI Medical Research Council

H2020 Marie Skłodowska-Curie Actions

Horizon 2020 Framework Programme

European Union's Research and Innovation

Publisher

Elsevier BV

Reference51 articles.

1. Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases;Anacleto;J. Food Compos. Anal.,2019

2. Overview of dietary flavonoids: nomenclature, occurrence and intake;Beecher;J. Nutr.,2003

3. Measuring agreement in method comparison studies;Bland;Stat. Methods Med. Res.,1999

4. The Burden of Obstructive Lung Disease Initiative (BOLD): rationale and design;Buist;COPD,2005

5. The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohort;Callcott;Food Funct.,2019

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