Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts-Reference-Cited by-同舟云学术

Fish intake and risk of chronic obstructive pulmonary disease in 2 large US cohorts

Published:2014-11-26 Issue:2 Volume:101 Page:354-361
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Varraso Raphaëlle¹,Barr R Graham¹,Willett Walter C¹,Speizer Frank E¹,Camargo Carlos A¹

Affiliation:

1. From the Centre for Research in Epidemiology and Population Health, U1018, Respiratory and Environmental Epidemiology team, Villejuif, France (RV); the Université Paris-Sud 11, UMRS 1018, Villejuif, France (RV); the Division of General Medicine, Departments of Medicine and of Epidemiology, Columbia University Medical Center, New York, NY (RGB); the Departments of Nutrition (WCW) and Epidemiology

Funder

NIH

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/2/354/23755349/354.pdf

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2. Diet and vitamin D as risk factors for lung impairment and COPD;Hanson;Transl Res,2013

3. Dietary pattern analysis: a new direction in nutritional epidemiology;Hu;Curr Opin Lipidol,2002