Effects of antiplatelet components of tomato extract on platelet function in vitro and ex vivo: a time-course cannulation study in healthy humans-Reference-Cited by-同舟云学术

Effects of antiplatelet components of tomato extract on platelet function in vitro and ex vivo: a time-course cannulation study in healthy humans

Published:2006-12-01 Issue:3 Volume:84 Page:570-579
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

O’Kennedy Niamh¹,Crosbie Lynn¹,van Lieshout Machteld¹,Broom John I¹,Webb David J¹,Duttaroy Asim K¹

Affiliation:

1. From Provexis plc, Manchester, United Kingdom (NO and LC); Rowett Research Services, Aberdeen, United Kingdom (MvL); the School of Life Sciences, The Robert Gordon University/NHS Grampian, Aberdeen, United Kingdom (JIB); the Centre for Cardiovascular Science, Edinburgh, United Kingdom (DJW); and the Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, Oslo, Norway (A

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/84/3/570/23890473/znu00906000570.pdf

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3. The effect of fruit and vegetable intake on risk for coronary heart disease;Joshipura;Ann Intern Med,2001

4. Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults;Kerver;Am J Clin Nutr,2003

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