Biochemical Responses to Salt Stress and Biostimulant Action in Tomato Plants Grown in Two Different Soil Types

Author:

Zuzunaga-Rosas Javier12ORCID,Silva-Valdiviezo Dennys3,Calone Roberta4ORCID,Lupuţ Ioan5,Ibáñez-Asensio Sara1,Boscaiu Monica6ORCID,Moreno-Ramón Héctor1ORCID,Vicente Oscar7ORCID

Affiliation:

1. Department of Plant Production, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain

2. Innovak Global S. A. de C. V., Blvd. Lombardo Toledano 6615, La Concordia, Chihuahua 31375, Mexico

3. Department of the Soil, Faculty of Agronomy, Universidad Nacional de Piura, Campus Universitario s/n Miraflores, Piura 20002, Peru

4. CREA—Council for Agricultural Research and Economics, Research Centre for Agriculture and Environment, 40128 Bologna, 00184 Rome, Italy

5. Faculty of Forestry and Cadastre, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3–5 Manastur Street, 400372 Cluj-Napoca, Romania

6. Mediterranean Agroforestry Institute (IAM), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain

7. Institute for the Conservation and Improvement of Valencian Agrodiversity (COMAV), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain

Abstract

Soil salinity is one of the major causes of losses in agricultural production, which is accentuated by global warming. A sustainable strategy to mitigate the effects of the increasing soil salinisation is the use of biostimulants. In this study, the effect of a plant-based biostimulant was tested on tomato plants exposed to different salinity levels in loamy and sandy soils. Salinity in the soils reached a maximum value of 14.35 dS m−1. The treatments included a control (tap water) and a dose of 0.4 mL L−1 of the commercial biostimulant BALOX®, containing polyphenols and glycine betaine. After 60 days of treatment, several growth and biochemical parameters were evaluated in the plants, and different responses were found depending on the type of soil texture. Salt stress inhibited plant growth, mainly affecting the roots of plants not treated with the biostimulant, in both soil texture types. It also caused a reduction of total chlorophyll and carotenoid levels by 44% and 38%, respectively, under severe salinity conditions. High salinity induced a significant increase in ionic, osmotic and oxidative stress in plants, as indicated by the accumulation of toxic Na+ and Cl− ions, higher proline and MDA levels, and increased antioxidant enzyme activities. However, the application of BALOX® stimulated plant growth and root system development in all experimental conditions. The areas of roots and leaves and the stem length and diameter showed higher mean values in biostimulant-treated plants on both soil types, with more pronounced differences with the controls in sandy soils. The total fresh weight showed maximum increases of 54% and 93% on loamy and sandy soils, respectively. In addition, BALOX® significantly improved the active transport of nutrients such as K+ and Ca2+, and the concentration of photosynthetic pigments by up to 64% over control values; it also allowed greater protection against salt stress as shown by a significant reduction of proline levels, by up to 36%, and MDA by 51% under strongly saline conditions. The application of BALOX® generally decreased the level of stress in the tomato plants, promoting plant growth and enhancing their biochemical responses, even on strongly salinised soils.

Funder

company Innovak Global

UPV

Publisher

MDPI AG

Subject

Horticulture,Plant Science

Reference68 articles.

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