Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/78/6/1103/23712575/znu01203001103.pdf
Reference27 articles.
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2. Dietary pattern analysis: a new direction in nutritional epidemiology;Hu;Curr Opin Lipidol,2002
3. The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. The Alpha-Tocopherol, Beta Carotene Cancer Prevention Study Group;N Engl J Med,1994
4. Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease;Hennekens;N Engl J Med,1996
5. Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease;Omenn;N Engl J Med,1996
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