Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results-Reference-Cited by-同舟云学术

Association between Grain and Legume Consumption and the Risk of Coronary Artery Obstruction among Jordanians Based on Angiography Results

Published:2021-12-31 Issue:4 Volume:26 Page:400-407
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:Prev. Nutr. Food Sci.

Author:

Tayyem Reema¹^ORCID,Ibrahim Mohammed O.²^ORCID,Abdelrahim Dana N.³^ORCID,Al-Shudifat Abdel-Ellah⁴^ORCID,Azab Mohammed⁴^ORCID,Ghazzawi Hadeel³^ORCID,Bawadi Hiba¹^ORCID

Affiliation:

1. College of Health Sciences, QU-Health, Qatar University, Doha 2713, Qatar

2. Department of Nutrition and Food Technology, Faculty of Agriculture, Mu’tah University, Karak 61710, Jordan

3. Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman 11942, Jordan

4. Faculty of Medicine, The Hashemite University, Zarqa 13115, Jordan

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/PNF2/2021/026/PNF2026-04-400.pdf

Reference41 articles.

1. Trends of Energy and Macronutrients Intakes in Jordan as Obtained by Household Expenditure and Income Surveys

2. Is the Intake of Antioxidants Associated With Risk of Coronary Artery Disease? A Jordanian Case-Control Study

3. Risk factors for coronary artery disease in patients undergoing elective coronary angiography in Jordan

4. International Tables of Glycemic Index and Glycemic Load Values: 2008

5. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

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