Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects-Reference-Cited by-同舟云学术

Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects

Published:2007-04-01 Issue:4 Volume:85 Page:960-966
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Matthan Nirupa R¹,Jalbert Susan M¹,Ausman Lynne M¹,Kuvin Jeffrey T¹,Karas Richard H¹,Lichtenstein Alice H¹

Affiliation:

1. From the Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA (NRM, SMJ, LMA, and AHL), and the Department of Medicine, Division of Cardiology, Tufts–New England Medical Center Hospitals, Tufts University School of Medicine, Boston, MA (JTK and RHK)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/4/960/23892136/znu00407000960.pdf

Reference49 articles.

1. Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population;Ho;J Nutr,2000

2. Decreased serum total cholesterol concentration is associated with high intake of soy products in Japanese men and women;Nagata;J Nutr,1998

3. Seven Countries

4. Soy isoflavones improve plasma lipids in normocholesterolemic premenopausal women;Merz-Demlow;Am J Clin Nutr,2000

5. Soybean-protein diet in the treatment of type-II hyperlipoproteinaemia;Sirtori;Lancet,1977

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions;Food Chemistry: X;2024-06

2. Safety and Tolerability of Whole Soybean Products: A Dose-Escalating Clinical Trial in Older Adults with Obesity;Nutrients;2023-04-16

3. Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health;Current Atherosclerosis Reports;2022-03-25

4. Plasma Metabolite Profiles Following Consumption of Animal Protein and Soybean-Based Diet in Hypercholesterolemic Postmenopausal Women;Metabolites;2022-02-25

5. Textured soybean protein improved level of glycated albumin, LDL–Cholesterol, and protein intake in prediabetes postmenopausal overweight women;AIMS Agriculture and Food;2022