Decreased Serum Total Cholesterol Concentration Is Associated with High Intake of Soy Products in Japanese Men and Women
Author:
Affiliation:
1. Department of Public Health, Gifu University School of Medicine, Gifu 500, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/128/2/209/24025933/209.pdf
Reference24 articles.
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2. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;N. Engl. J. Med.,1995
3. Intake of 25 g of soybean protein with or without soybean fiber alters plasma lipids in men with elevated cholesterol concentrations;Bakhit;J. Nutr.,1994
4. Review of clinical studies on cholesterol-lowering response to soy protein;Carroll;J. Am. Diet. Assoc.,1991
5. Hypocholesterolemic effect of substituting soybean protein for animal protein in the diet of healthy young women;Carroll;Am. J. Clin. Nutr.,1978
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