A machine learning classification model for cholesterol-lowering peptides-Reference-Cited by-同舟云学术

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A machine learning classification model for cholesterol-lowering peptides

Published:2023-12 Issue:2 Volume:1 Page:100026
ISSN:2949-7477
Container-title:Artificial Intelligence Chemistry
language:en
Short-container-title:Artificial Intelligence Chemistry

Author:

Janairo Jose Isagani B.

Publisher

Elsevier BV

Reference32 articles.

1. Impact of cholesterol on disease progression;Lin;BioMedicine,2015

2. Decreased serum total cholesterol concentration is associated with high intake of soy products in Japanese men and women;Nagata;J. Nutr.,1998

3. Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials;Taku;Am. J. Clin. Nutr.,2007

4. Overview of proposed mechanisms for the hypocholesterolemic effect of soy;Potter;J. Nutr.,1995

5. Soystatin (VAWWMY), a novel bile acid-binding peptide, decreased micellar solubility and inhibited cholesterol absorption in rats;Nagaoka;Biosci. Biotechnol. Biochem.,2010

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