Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials-Reference-Cited by-同舟云学术

Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials

Published:2007-04-01 Issue:4 Volume:85 Page:1148-1156
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Taku Kyoko¹,Umegaki Keizo¹,Sato Yoko¹,Taki Yuko¹,Endoh Kaori¹,Watanabe Shaw¹

Affiliation:

1. From the Information Center (KT, KU, YS, YT, and KE) and the Nutritional Education Program (SW), National Institute of Health and Nutrition, Tokyo, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/4/1148/23892029/znu00407001148.pdf

Reference26 articles.

1. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;N Engl J Med,1995

2. Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis;Weggemans;Eur J Clin Nutr,2003

3. Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile;Zhan;Am J Clin Nutr,2005

4. Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humans;Zhuo;J Nutr,2004

5. Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and women;Desroches;J Nutr,2004

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