Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials
Author:
Affiliation:
1. From the Information Center (KT, KU, YS, YT, and KE) and the Nutritional Education Program (SW), National Institute of Health and Nutrition, Tokyo, Japan
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/85/4/1148/23892029/znu00407001148.pdf
Reference26 articles.
1. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;N Engl J Med,1995
2. Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis;Weggemans;Eur J Clin Nutr,2003
3. Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile;Zhan;Am J Clin Nutr,2005
4. Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humans;Zhuo;J Nutr,2004
5. Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and women;Desroches;J Nutr,2004
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