Intake of Soy Products Is Associated with Better Plasma Lipid Profiles in the Hong Kong Chinese Population-Reference-Cited by-同舟云学术

Intake of Soy Products Is Associated with Better Plasma Lipid Profiles in the Hong Kong Chinese Population

Published:2000-10-01 Issue:10 Volume:130 Page:2590-2593
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ho Suzanne C.¹,Woo Jean L. F.²,Leung Sophie S. F.³,Sham Aprille L. K.¹,Lam T. H.⁴,Janus E. D.⁵

Affiliation:

1. Department of Community and Family Medicine, Chinese University of Hong Kong, Lek Yuen Health Centre, Shatin, N.T., Hong Kong

2. Department of Medicine and Therapeutics, Chinese University of Hong Kong

3. private practice

4. Department of Community Medicine, Hong Kong University

5. Clinical Biochemistry Unit, Hong Kong University, Hong Kong

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/10/2590/24019536/4w100002590.pdf

Reference33 articles.

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2. Dietary phytoestrogens and the menopause in Japan;Adlercreutz;Lancet,1992

3. Plasma concentrations of phytoestrogens in Japanese men;Adlercreutz;Lancet,1993

4. Anderson, J. W. (1997) Estimated values for isoflavone content of selected soyfoods.Presented at the American Dietetic Association 80th Annual Meeting and Exhibition, October 27–30, 1997, Boston, MA.

5. The effects of phytoestrogens on bone;Anderson;Nutr. Res.,1997

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