Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)-Reference-Cited by-同舟云学术

Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

Published:2007-06-01 Issue:6 Volume:85 Page:1634-1642
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Agudo Antonio¹,Cabrera Laia¹,Amiano Pilar¹,Ardanaz Eva¹,Barricarte Aurelio¹,Berenguer Toni¹,Chirlaque María D¹,Dorronsoro Miren¹,Jakszyn Paula¹,Larrañaga Nerea¹,Martínez Carmen¹,Navarro Carmen¹,Quirós Jose R¹,Sánchez María J¹,Tormo María J¹,González Carlos A¹

Affiliation:

1. From the Unit of Epidemiology, Catalan Institute of Oncology, Institute of Biomedical Research of Bellvitge, L'Hospitalet de Llobregat, Spain (AA, LC, TB, PJ, and CAG); Dirección de Salud de Guipúzcoa, San Sebastián, Spain (PA, MD, and NL); Instituto de Salud Pública de Navarra, Pamplona, Spain (EA and AB); Departamento de Epidemiología, Conserjería de Sanidad Consumo, Murcia, Spain (MDC, CN, and

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/85/6/1634/23892161/znu00607001634.pdf

Reference38 articles.

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5. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study;Steffen;Am J Clin Nutr,2003

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