Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

Author:

Agudo Antonio1,Cabrera Laia1,Amiano Pilar1,Ardanaz Eva1,Barricarte Aurelio1,Berenguer Toni1,Chirlaque María D1,Dorronsoro Miren1,Jakszyn Paula1,Larrañaga Nerea1,Martínez Carmen1,Navarro Carmen1,Quirós Jose R1,Sánchez María J1,Tormo María J1,González Carlos A1

Affiliation:

1. From the Unit of Epidemiology, Catalan Institute of Oncology, Institute of Biomedical Research of Bellvitge, L'Hospitalet de Llobregat, Spain (AA, LC, TB, PJ, and CAG); Dirección de Salud de Guipúzcoa, San Sebastián, Spain (PA, MD, and NL); Instituto de Salud Pública de Navarra, Pamplona, Spain (EA and AB); Departamento de Epidemiología, Conserjería de Sanidad Consumo, Murcia, Spain (MDC, CN, and

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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