Plant-based foods and prevention of cardiovascular disease: an overview
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/78/3/544S/23712139/544.pdf
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4. Protective effect of fruits and vegetables on development of stroke in men;Gillman;JAMA,1995
5. A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly;Gaziano;Ann Epidemiol,1995
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