Funder
National Heart Lung and Blood Institute
Israel National Road Safety Authority
National Institutes of Health
National Center for Research Resources
National Center for Advancing Translational Sciences
Clinical and Translational Science Institute, University of California, San Francisco
Reference43 articles.
1. Plant-based foods and prevention of cardiovascular disease: an overview;Hu;Am. J. Clin. Nutr.,2003
2. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines of Americans 2015 to the Secretary of Agriculture and the Secretary of Health and Human Services [Internet],2015
3. Vegetarian diet and cardiometabolic risk among Asian Indians in the United States;Misra;J. Diabetes Res.,2018
4. Association between plant-based dietary patterns and risk of type 2 diabetes: a systematic review and meta-analysis;Qian;JAMA Intern. Med.,2019
5. Plant-based diets are associated with a lower risk of incident cardiovascular disease, cardiovascular disease mortality, and all-cause mortality in a general population of middle-aged adults;Kim;J. Am. Heart Assoc.,2019